Slow Cooker Sweet Spare Ribs

Ingredients:

3 lbs. country style pork ribs, boneless

1 onion, thinly sliced

1 1/2 cup maple syrup

1 1/2 cup apple juice or apple cider

2 tbsp cider vinegar

2 tbsp Worcestershire sauce

2 tbsp Dijon mustard

4 cloves garlic, minced

1 tsp ground ginger

1/2 tsp ground mustard

Salt and fresh ground pepper, to taste

Directions:

Place ribs into slow cooker; top with thinly sliced onions.  In a large mixing bowl, whisk together remaining ingredients until completely incorporated.  Pour over ribs and onions; cover and cook over low heat for 8 – 10 hours stirring a few times throughout cook time.  Serve with remaining sauce.