Apple Crisp

Ingredients:

3 lbs. granny smith apples, peeled, cored, and sliced

1/2 a lemon, for juice

2 cups oats

2/3 cups all-purpose flour

1 cup light brown sugar

1 tsp salt

2 tsp cinnamon

1 tsp nutmeg

2/3 cup butter, unsalted, melted

Directions:

Preheat oven to 375°.  Place apples in a 9 x 13 baking dish and sprinkle with juice from 1/2 a lemon.  In a separate bowl combine oats, flour, brown sugar, salt, cinnamon, and nutmeg; pour in melted butter.  Stir until a crumbly topping has formed; sprinkle evenly over top of apples.  Bake in the oven for 30 minutes, or until apples are tender and topping is golden brown.  Serve hot or cold… it’s delicious either way!