Pumpkin Cheesecake

Ingredients:

8 whole graham crackers, crushed

6 tbsp butter, unsalted, melted

4 (8 oz.) packages cream cheese, room temperature

1 1/2 cups granulated sugar

3/4 cup milk

4 eggs

1 cup sour cream

2 cups pumpkin pie filling

1 tbsp vanilla extract

1/4 cup all-purpose flour

Directions:

Preheat oven to 350°; grease a 9” spring-form pan.  In a bowl, mix together graham cracker crumbs and melted butter; press onto the bottom of the pan.  In a separate, large mixing bowl beat together the cream cheese and sugar; beat in the milk.  Add eggs and beat into mixture one at a time.  Mix sour cream, pumpkin pie, vanilla extract, and all-purpose flour until completely smooth.  Pour filling on top of crust in pan; bake for 1 hour.  Allow cheesecake to cool completely then refrigerate until ready to serve.