Classic Green Bean Casserole (with a twist)

This is that classic Campbell's recipe everyone knows and loves, but with a little Melly twist that makes it just that much more delectable! 

Ingredients:

1 (10.5 oz.) can cream of mushroom soup

1/2 cup milk

1 tsp soy sauce

Salt and pepper, to taste

1/2 cup shredded Swiss cheese

1/2 cup button mushrooms, sliced, cooked

4 cups green beans, cooked

1 1/3 cup French fried onions, divided

Directions:

Preheat oven to 350°.  In a bowl, mix together cream of mushroom soup, milk, soy sauce, salt, pepper, shredded Swiss cheese, mushrooms, green beans, and half of the French fried onions; pour into a greased baking dish and top with remaining onions.  Bake in the oven for 25 – 30 minutes or until casserole is bubbly and onions are browned.