Ingredients:
8 slices rye bread
8 tsp butter or margarine, divided
1 lb. corned beef, shaved, divided
1 cup sauerkraut, divided
4 slices Swiss cheese
Thousand Island Dressing
4 tbsp mayonnaise
4 tbsp ketchup
2 tbsp sweet pickle relish
1/4 tsp paprika
Salt and pepper, to taste
Directions:
Heat a nonstick griddle over medium heat. Butter one side of each piece of bread; top 4
pieces of bread (non-buttered side) with 4 oz. corned beef, 1/4 cup sauerkraut,
and 1 slice of Swiss cheese. Place remaining pieces of bread on top of
sandwiches, butter side up. Arrange
sandwiches on griddle and cook until toasted and lightly browned on each
side. Meanwhile, in a separate bowl mix
together all dressing ingredients. Serve
finished sandwiches with Thousand Island Dressing for dipping or spread about 2
tbsp. on each sandwich.
No comments:
Post a Comment