Honey Roasted Carrots

Ingredients:

1 (16 oz.) bag baby carrots

1/4 cup honey

1/2 an orange, for juice and zest

1/2 a lemon, for juice

1 tsp parsley, chopped

Salt and pepper, to taste

2 tbsp butter, unsalted, diced

Directions:

Preheat oven to 400°.  In a mixing bowl, combine carrots, honey, orange juice and zest, lemon juice, parsley, salt, and pepper; stir until well combined.  Add mixture into an ungreased baking dish; top with diced butter.  Bake in the oven for 30 minutes or until carrots are desired tenderness.  Remove half-way through cooking to stir and allow for even cooking.