Prosciutto Wrapped Chicken Tenderloins

Ingredients:

8 chicken breast tenderloins (non-breaded)

16 slices prosciutto

1 cup cream cheese, room temperature

1/4 cup shredded mozzarella cheese

1 tbsp parmesan cheese, grated

1 tsp dried chives

1/2 tsp dried basil

1/2 tsp dried parsley

Salt and pepper, to taste

Directions:

Preheat oven to 375°.  In a bowl, mix together cream cheese, mozzarella cheese, parmesan, chives, basil, parsley, salt and pepper (to taste).  To assemble, lay 2 slices of prosciutto overlapping so they are the full length of the chicken tenderloin; spread 1 tbsp of the cream cheese mixture on top of each chicken breast.  Roll the chicken so that the prosciutto completely wraps around the breast; place seam side down in a greased baking dish.  Repeat this step until all of the chicken is wrapped.  Bake for 25 – 30 minutes or until chicken is completely cooked through.