Roasted Cauliflower with Pancetta and Parmesan

Ingredients:

1 head cauliflower, cored, and cut into florets

1 shallot, diced

3 cloves of garlic, minced

3 oz. pancetta, diced

2 tbsp parmesan cheese, grated

2 tbsp olive oil

1 tsp lemon juice

1/4 tsp rosemary, chopped

1/4 tsp thyme, chopped

Salt and pepper, to taste

Directions:

Preheat oven to 400°.  Place cauliflower onto a greased cookie sheet; top with remaining ingredients.  Stir cauliflower mixture to coat, then bake in the oven for 30 minutes or until cauliflower is tender and pancetta is crispy.  Half way through cooking time, remove cauliflower from the oven and stir (add additional seasonings, parmesan, or lemon juice if needed).