Ingredients:
2 pork tenderloins, about 1 lb. each
1/3 cup Dijon mustard, course ground variety
2/3 cup honey
1 pinch cayenne pepper
Salt and pepper, to taste
Directions:
In a mixing bowl, mix together the Dijon mustard, honey,
cayenne, salt, and pepper; pour marinade into a large resealable bag and add
pork. Coat the pork completely in the
marinade then place in fridge. Let the
pork marinade at least 2 hours or overnight.
After the pork has finished marinating, preheat the oven to 400°. Remove the pork from the bag and place it in
a baking dish; reserve marinade. Cook the
pork for 20 – 30 minutes per pound in the oven (when done the center of the
pork will be slightly pink). Meanwhile
heat the marinade in a small sauce pan until cooked through, and serve over top
of pork for extra flavor!
Pictured with Brussels sprouts with cranberries and walnuts, and also honey roasted carrots!
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