Blueberry Muffins

Ingredients:
2 cups flour
1 1/2 tsp baking powder
1/4 tsp salt
1/2 cup butter, softened
1 cup sugar
2 eggs
1 tsp vanilla
1/2 cup milk
1 cup blueberries, fresh
Almonds, sliced

Directions:
Preheat oven to 350°. Mix together butter, sugar, eggs, and vanilla with mixer until creamed; add salt and baking powder. Add milk and flour and mix until well combined. Fold in blueberries. Pour mixture into greased muffin pan (will make about 24 muffins) and top each with a small amount of sliced almonds. Bake for 35 – 40 minutes; let cool about 5 minutes before serving.