This is my absolute favorite applesauce! I don't and won't eat anything else. My favorite way to eat it is warmed up on toast... yummy!!!
Ingredients:
1 (3 lb.) bag granny smith apples, peeled, cored, and quartered
4 strips of lemon peel, make strips with a vegetable
peeler
Juice from 1 lemon
1 (3 inch) cinnamon stick
1/4 cup light brown sugar
1/4 cup granulated sugar, or to taste
1 cup water
1/2 tsp salt, or to taste
Directions:
Add all ingredients into a large pot, cover, and bring to
a boil; lower to a simmer and cook for 20 – 30 minutes or until apples are
perfectly soft and tender. Remove from
heat and take out cinnamon stick and lemon peel. For a chunky style sauce, mash with a potato
masher. For a smooth sauce puree in a
food processor to desired texture, or run through a food mill.
This sauce is great
hot or cold! It can be refrigerated for
up to 2 or 3 weeks and can be frozen for up to a year. Trust me, it won’t last that long though!
No comments:
Post a Comment