Simple Sautéed Vegetables

Ingredients:

Extra virgin olive oil

2 carrots, peeled and cut on a bias

2 yellow squash, cut into thick strips

1 zucchini, cut into thick strips

1 head of broccoli, cut into florets

1 clove garlic, minced

1 tbsp lemon juice, fresh squeezed

Seasoning salt, to taste

Fresh ground black pepper, to taste

Directions:

Heat a small amount of oil in a large pan over medium high heat; add carrots, broccoli, and garlic.  Saute until slightly less hardened (about 2 - 3 minutes).  Add squash and zucchini; cook until all vegetables are tender crisp (or to preferred doneness) (about an additional 2 - 3 minutes).  Add lemon juice and season vegetables to taste, then serve.