Saturday, October 29, 2011

Buffalo Chicken Biscuit Pizzas


Ingredients:
1 (16 oz.) can refrigerated biscuits
8 tbsp buffalo wing sauce, divided
3/4 cup chicken, cooked, shredded
1 cup shredded mozzarella cheese, divided
8 tsp blue cheese, crumbled, divided
Parsley, chopped

Directions:
Preheat oven to 350°.  Open biscuits and separate into 8 individual biscuits; flatten to form pizza dough.  Spread each biscuit with 1 tbsp buffalo wing sauce, roughly 1 1/2 tbsp shredded chicken, 1/8 cup shredded mozzarella cheese, 1 tsp crumbled blue cheese, and parsley.  Bake for 15 – 20 minutes or until dough has completely cooked through.  Serve with ranch or blue cheese dressing and celery sticks for even more buffalo wing flavor!

These biscuit pizzas are a favorite for us and are so versatile.  Try any of your favorite pizza or flavor combinations... experiment with it and I'm sure you'll find a winner your family and friends will love too!

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