Thursday, July 21, 2011

Basil Pesto

Ingredients:
1/4 cup olive oil
1/2 cup pine nuts
2 cups basil, packed
1/2 cup parmesan, grated
4 cloves garlic
1/2 tsp salt
1/4 tsp black pepper

Directions:
In a food processor, combine all ingredients; pulse until smooth. Season to taste.

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