Stuffed Turkey Rolatini

Ingredients:

1 lb. turkey cutlets (about 5)

1/2 cup prepared stuffing, divided (see my recipe for Italian Herbed Stuffing)

1/4 tsp dried basil

1/4 tsp dried oregano

1/8 tsp dried sage

1 tbsp parmesan cheese, grated

Salt and pepper, to taste

Butter, unsalted, divided

Directions:

Preheat oven to 350°.  Flatten each turkey cutlet using a meat tenderizer until about 1/4” thick; place 2 tbsp stuffing on top of each cutlet, then roll and place seam side down in a greased baking dish.  Season the cutlets with basil, oregano, sage, salt, pepper, and parmesan cheese; place a small pat of butter on top of each rolatini.  Bake in the oven for 20 – 30 minutes or until turkey is cooked all the way through.  If desired, serve with additional stuffing and a turkey gravy for even more flavor!