Garlic Chive Mashed Potatoes

Ingredients:

6 large russet potatoes, peeled and chopped

1/2 cup heavy cream

1/4 cup butter or margarine

2 tbsp sour cream

4 cloves garlic, minced

2 tbsp dried chives

Salt and pepper, to taste

Directions:

Cook potatoes in boiling water until fork tender (about 20 minutes); drain.  Place drained potatoes into a large mixing bowl; add heavy cream, butter, sour cream, garlic, and chives.  Mash together using a potato masher or mix using a hand mixer.  Season to taste with salt and pepper, and serve with additional butter if desired.