Brussels Sprouts with Cranberries and Walnuts

Ingredients:

1 1/2 lb. Brussels sprouts, cleaned, quartered

1/2 cup walnuts, chopped

3 tbsp butter, unsalted

1 small orange, for zest and juice

Salt and pepper, to taste

1/2 cup dried cranberries

Directions:

Heat a large sauté pan over medium-high heat; add walnuts and cook until lightly toasted.  Add butter to the pan and stir until melted; add Brussels sprouts, orange juice, salt, and pepper.  Cook until Brussels sprouts have turned a brighter green and are just tender (6 – 10 minutes).  Remove the pan from heat and add the cranberries and orange zest; toss before serving.  

If you are unsure about how to prep Brussels sprouts, watch this video: http://www.ehow.com/video_2261359_preparing-cook-brussels-sprouts.html