Super Easy Stovetop Mac and Cheese

Ingredients:

1 (16 oz.) box shell pasta, par-cooked

1 (10 3/4 oz.) can cheddar cheese soup

1/2 stick butter, unsalted, melted

2 cups fat-free half and half

1 tsp dry ground mustard

4 cups sharp cheddar cheese, shredded

Salt and pepper, to taste

Directions:

In a large pot, whisk together cheddar cheese soup and butter until combined; pour in half and half and ground mustard and whisk mixture until completely smooth.  Add shredded cheddar cheese; stir in a figure-eight motion until cheese has completely melted.  Stir in cooked pasta and season with salt and pepper to taste.  Serves 8.