Saturday, April 28, 2012

Cheesy Chili Dip


This is a great, easy dip to make for get-togethers or game day!  It only has 3 ingredients and requires no prepping, and minimal cooking time.  It can even be cooked in the microwave to cut down on cooking time even further.  I make this all the time and my husband raves for it… the first time he tried it he had no clue it was reduced fat and Weight Watchers approved!!!

Ingredients:
1 (8 oz.) block of reduced-fat cream cheese
1 (15 oz.) can turkey chili, without beans
1/2 cup shredded Mexican blend cheese

Directions:
Preheat oven to 350°.  Spread cream cheese in an even layer on the bottom of a small (1 qt.) baking dish; spread chili over top of cream cheese.  Sprinkle with shredded cheese and bake in the oven for 15 – 20 minutes or until cheese is melted and dip is bubbling!  Serve with tortilla chips or even over hot dogs (turkey or chicken dogs work well too)!  Serves 8.

3 Weight Watchers points per serving (chips or hot dogs not included)!

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