Baked Frittata with Ham and Potatoes

Ingredients:

6 large eggs, beaten

1/4 cup fat-free half and half

1/2 tsp dry ground mustard

1/2 tsp dried chives

Salt and pepper, to taste

1 cup hash brown potatoes with peppers and onions

1/2 cup ham, chopped

6 sliced bacon, cooked, crumbled

1/2 cup fat-free shredded cheddar cheese

2 green onions, thinly sliced

Directions:

Preheat oven to 350°.  In a mixing bowl, whisk together eggs, half and half, salt and pepper, ground mustard, and chives; set aside.  Meanwhile preheat a large, oven safe skillet; add hash brown potatoes.  Cook until hash browns are browned evenly, then add ham and bacon to skillet and remove from heat.  Arrange mixture into one layer on bottom of the pan; pour egg mixture over top.  Sprinkle the cheddar cheese evenly over top of the eggs, then sprinkle with the green onions.  Bake for 20-25 minutes or until eggs are cooked through and lightly browned on top.  Serves 8.

3 Weight Watchers points per serving!