This is a grilling recipe of my hubby’s own
creation! It is simple, with very few
ingredients, and EXTREMELY delicious!!!
It is definitely a new grilling favorite, and goes amazing with grilled
veggies and brown sugar grilled peaches for dessert :)
Ingredients:
4 boneless, skinless chicken thighs
1/2 cup honey barbeque sauce
1 (15 1/4 oz.) can peaches, in syrup
Salt and pepper, to taste
Directions:
To make marinade, puree peaches (with syrup) in a blender
until smooth; stir together the peach puree with the barbeque sauce. Season both sides of the chicken with salt
and pepper; place chicken in a re-sealable plastic bag. Pour sauce into bag and coat chicken
thoroughly; seal and let marinade in refrigerator for at least 1 hour (or
overnight). When ready to cook, heat
grill and cook chicken for about 8 – 12 minutes or until completely cooked
through. Throughout cooking process
baste the chicken with remaining marinade.
If desired, before marinating chicken remove some of the marinade and
later heat it to use as a sauce when serving the grilled chicken. Serves 4.
8 Weight Watchers
points per serving!
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