Vodka Sauce

Ingredients:
1/2 cup butter
1 onion, diced
4 cloves garlic, minced
1 cup vodka
2 (28 oz.) cans crushed tomatoes
2 cups heavy cream
4 tbsp parmesan cheese, grated
Salt and pepper, to taste

Directions:
In a saucepan over medium heat sauté onions in butter until slightly brown and soft; add garlic. Pour vodka into pan and cook for 10 minutes. Stir in crushed tomatoes; cook additional 30 minutes. Pour in heavy cream and cook until warmed through. Add parmesan cheese, salt and pepper to taste.