Ingredients:
1 cup unsalted butter, softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
1 1/4 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
3 cups oats, quick cooking variety
2 cups butterscotch chips
Directions:
Preheat oven to 375°. In a bowl, cream together butter, sugar, brown sugar, eggs, and vanilla. Add flour, baking soda, salt, and cinnamon; using a mixer beat until completely combined. Fold in oats and butterscotch chips. Place heaping teaspoons onto a greased cookie sheet; bake for 10 minutes. Let sit before transferring to a cooling rack.
No comments:
Post a Comment