Tomato Cream Sauce

Ingredients:
3 oz. pancetta, diced
1/2 cup onion, diced
1 clove garlic, minced
2 cups button mushrooms, sliced
1/2 cup pine nuts
1 1/2 cups heavy cream
2 cups crushed tomatoes
2 roma tomatoes, seeded and diced
1/4 cup parmesan cheese, grated
Salt and pepper

Directions:
In a pot, cook pancetta over medium heat until browned and crispy; add onion. Cook until caramelized; add garlic, mushrooms, and roma tomatoes. Cook until mushrooms and tomatoes are soft and lightly browned. Add pine nuts; cook until slightly toasted. Stir in cream and crushed tomatoes; heat through. Add parmesan cheese and season to taste.