Ingredients:
2 tbsp butter
2 tbsp flour
4 cups heavy cream
3 cups parmesan cheese, grated
1 cup parmesan cheese, shredded
1 clove garlic, minced
Parsley, salt and pepper
Directions:
In a saucepan, melt the butter over medium heat. Slowly add flour, stirring constantly (with a whisk) to form a rue. Cook until the rue is very lightly browned and flour taste is gone. Slowly pour cream into pot, stirring constantly until completely incorporated. Bring to a boil; reduce heat to simmer. Add cheeses, garlic, and seasonings until the sauce is smooth. Finish cooking until heated through; season to taste.
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