Ingredients:
1/2 cup unsalted butter, softened
3/4 cup creamy peanut butter
1 1/4 cups brown sugar
3 tbsp milk
1 tbsp vanilla
1 egg
1 3/4 cups flour
3/4 tsp salt
3/4 tsp baking soda
1/2 cup honey roasted peanuts, chopped
Directions:
Preheat oven to 375°. Combine butter, peanut butter, brown sugar, milk, and vanilla; beat at medium speed until well blended. Add egg; beat until completely combined. Add flour, salt, and baking soda to creamy mixture; mix until completely blended. Fold in peanuts. Drop by heaping teaspoons onto greased cookie sheet. Flatten and make crisscross pattern with a fork. Bake for 7 minutes; let cool before attempting to transfer to cooling rack. Makes multiple batches.
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