Ingredients:
4 (4 oz.) boneless, skinless chicken breasts
1 tbsp olive oil
2 onions, halved, thinly sliced
2 green bell peppers, thinly sliced
1 red bell pepper, thinly sliced
8 (6”) flour tortillas, warmed
Fajita Seasoning
1/2 tsp chili powder
1/2 tsp dried oregano
1/4 tsp ground cumin
1/4 tsp garlic powder
1/4 tsp onion powder
1/8 tsp cayenne pepper
1/8 tsp crushed red pepper flakes
1 tbsp lime zest
Juice from 1 lime
1 tbsp olive oil
Garnishes: Salsa, sour cream, guacamole, shredded
lettuce, shredded cheese, sliced black olives, etc.
Directions:
Heat grill to cooking temperature. In a bowl, combine the ingredients for the
fajita seasoning; stir until completely combined. Place the chicken into a re-sealable bag, and
pour marinade into bag; coat chicken evenly with marinade and let sit for 5
minutes. Meanwhile, heat oil in a large sauté
pan over medium-high heat; add peppers and onions. Cook until vegetables are tender. While vegetables are cooking, place chicken
on the grill and cook about 6 minutes per side (or until chicken is cooked
completely through); remove from grill and cut into thin strips. Serve cooked peppers, onions, and sliced
chicken over top of tortillas and garnished with your favorite fajita
toppers! Serves 4.
9 Weight Watchers
points per serving (2 filled tortillas without any garnishes)
328.5 Calories | 11.7g Fat | 322.3mg Sodium | 210mg
Potassium |
46g Carbohydrates | 4.5g Fiber | 11g Protein | 260mg Phosphorus
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