Pizza Pasta Bake

Ingredients:

8 oz. rotini pasta, uncooked

1 lb. ground chicken

Basil, oregano, garlic powder, onion powder

Salt and pepper, to taste

1 (5 oz.) bag Hormel® pepperoni minis

1 (4 oz.) can sliced black olives, drained

1 (4 oz.) can sliced mushrooms, drained

1 cup ricotta cheese

1 1/2 cup shredded mozzarella cheese, divided

3/4 cup parmesan cheese, grated

1 (24 oz.) jar spaghetti sauce

Directions:

Preheat oven to 375°.  Cook pasta according to package directions; drain.  Heat a small amount of olive oil in a skillet; add ground chicken, seasonings, salt and pepper, and cook until done.  In a large mixing bowl combine cooked pasta, cooked chicken, pepperoni, olives, mushrooms, ricotta cheese, 1 cup of mozzarella cheese, 1/2 cup of parmesan cheese, and spaghetti sauce.  Pour mixture into large baking dish; top with remaining cheeses.  Bake for 30 minutes or until cheese is bubbly and slightly brown.