Caesar Salad Dressing

This is the classic creamy style Caesar salad dressing BUT... without the raw egg!  You'll be sure to enjoy this dressing the next time you crave a Caesar salad.

Ingredients:

1/2 a lemon, for juice

1/2 tsp Dijon mustard

1/2 tsp Worcestershire sauce

1/2 tsp anchovy paste

1 clove of garlic, minced

1/4 tsp fresh ground black pepper

1/4 cup mayonnaise

1/4 cup olive oil

1/4 cup parmesan cheese, grated

Directions:

In a mixing bowl, juice the lemon; whisk together with Dijon mustard, Worcestershire sauce, anchovy paste, garlic, and black pepper.  Add mayonnaise and whisk until well combined; slowly whisk in olive oil until well blended.  Stir in parmesan cheese and chill until ready to serve.

Note: This recipe makes enough for a Caesar salad to serve 4.  Just toss the dressing with desired amount of lettuce before serving!