Ingredients:
1 Whole roasting chicken
Olive oil
Salt and fresh ground pepper, to taste
Rotisserie chicken seasoning
1 clove of garlic, minced
1 lemon
1/2 cup chicken stock
Directions:
Preheat oven to 350°; meanwhile prepare chicken
for roasting (remove neck and giblets; rinse well with cold water). Place chicken in a large roasting pan; pour
small amount of olive oil over chicken.
Season chicken with salt, pepper, and rotisserie seasoning to taste; add
garlic and rub seasoning over whole chicken.
Juice the lemon over top of
chicken, and place lemon halves inside chicken.
Pour chicken stock into the bottom of the roasting pan. For every pound of chicken, bake 20 minutes
(ex: If you chicken is 3 pounds, bake for 60 minutes).
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