Cheesy Garlic Biscuits

Ingredients:

2 cups all-purpose flour

4 tsp baking powder

2 tsp sugar

1/4 tsp salt

1/3 cup butter, unsalted

1/4 tsp garlic powder, or to taste

1/2 tsp old bay seasoning

2 cloves garlic, minced

1 cup shredded cheddar cheese

2/3 cup milk

Biscuit topping

4 tbsp butter, melted

1/2 tsp parsley, chopped

1 tsp garlic powder, or to taste

Salt, to taste

Directions:

Preheat oven to 400°.  In a large mixing bowl combine the flour, baking powder, sugar, and salt; cut in the butter until the mixture is a crumbly.  Add garlic powder, old bay seasoning, minced garlic, and shredded cheddar; combine into crumbly mixture.  Add the milk and combine until a soft dough forms.  Roll dough out into sheet, and cut into circles (will make about 12); place biscuits onto an ungreased cookie sheet and bake for 15 – 20 minutes.  Meanwhile, combine all ingredient for biscuit topping. Remove biscuits from oven and brush topping onto each biscuit.  Serve hot and enjoy!

If you are a fan of the Red Lobster Cheddar Bay Biscuits you'll have to give these a try.  You are going to love them!