Cauliflower Purée

Ingredients:

1 head of cauliflower

1 clove of garlic, minced

2 tbsp heavy cream

1 tsp unsalted butter

1 tbsp parmesan cheese, grated

Salt and fresh ground black pepper

1/2 tsp chives

Directions:

Clean cauliflower then cut into small florets; cook in boiling water for 10 minutes or until very soft.  Drain well!  Add cauliflower and remaining ingredients into a food processor; puree until almost smooth or to desired texture.  Season additionally and add extra butter if desired.