Orange-Lime Pork and Sugar Snap Peas

Ingredients:

1 lb. pork tenderloin, cleaned, thinly sliced

Cooking spray

Salt and pepper, to taste

1/2 cup orange marmalade

1 lime, for juice

1 tbsp soy sauce

1 tsp sesame oil

1 tsp rice vinegar

1 shallot, diced

1 clove of garlic, minced

1/4 tsp ground ginger

1/8 tsp chili powder

1 1/2 cups sugar snap peas, trimmed

Directions:

In a large, deep sauté pan spray evenly with cooking spray; add pork and season with salt and pepper.  Cook until all sides of pork are slightly browned.  Meanwhile, mix together marmalade, lime juice, soy sauce, sesame oil, rice vinegar, shallot, garlic, ginger, and chili powder.  Once pork is browned, add sugar snap peas and marmalade mixture into pan; cover and bring to a boil.  Reduce heat to a simmer and cook covered until pork is cooked through and peas are tender crisp (about 5 minutes).  Serve over brown rice for a full meal.  Serves 4.

8 Weight Watchers points per serving (with 1/4 cup of cooked brown rice)