Ingredients:
2 cans (16 oz.) diced tomatoes, with juice
3 jalapeno peppers, chopped
1 red onion, small, chopped
1 lime, used for juice
2 cloves garlic, peeled
1/4 cup cilantro
Salt and pepper, to taste
Hot sauce, to taste
Directions:
Combine all ingredients in food processor (DO NOT drain tomatoes); pulse until desired texture. Season to taste; add additional hot sauce for more heat. Serve with homemade tortilla chips for an even more authentic snack! To make chips, cut up flour tortillas and fry in oil until crisp and slightly brown; toss with salt and let cool then enjoy!
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