1 (16 oz.) can refrigerated biscuits
8 tbsp buffalo wing sauce, divided
3/4 cup chicken, cooked, shredded
1 cup shredded mozzarella cheese, divided
8 tsp blue cheese, crumbled, divided
Preheat oven to 350°. Open biscuits and separate into 8 individual biscuits; flatten to form pizza dough. Spread each biscuit with 1 tbsp buffalo wing sauce, roughly 1 1/2 tbsp shredded chicken, 1/8 cup shredded mozzarella cheese, 1 tsp crumbled blue cheese, and parsley. Bake for 15 – 20 minutes or until dough has completely cooked through. Serve with ranch or blue cheese dressing and celery sticks for even more buffalo wing flavor!
These biscuit pizzas are a favorite for us and are so versatile. Try any of your favorite pizza or flavor combinations... experiment with it and I'm sure you'll find a winner your family and friends will love too!